Dinner Menu

Dinner made by the excellent Giuseppe Manzoli will be served at 5:30 pm.

Please let us know which main you would prefer when you RSVP and tell us of any allergies so we don’t kill you…that would put a damper on things.

Starter

Mediterranean sharing platter

Mains

Roasted pork loin, apple compote, saffron fondant potatoes, vichy carrots, sausage casseroles & cider sauce

—- or —-

Roast sweet potatoe in a light curry sauce, mixed white & brown rice, cous cous with sultanas, chives & toasted coconut (V)

Dessert

Lemon posset, French merengue, lemon curd served with mini shortbread.